Remember the days when employers cared about their staff and understood that a happy employee means the service will be superior?
We are THAT employer! We pay our servers $5.00 an hour, treat our employees like family and give our full-time servers a fully paid vacation/PTO (with your tips and all)!
Mary Lucille's is a new bakery, restaurant and tearoom. We specialize in scratch made Southern Cuisine and Old Fashioned American Baked Goods served in an upscale setting. We will be opening in SEPTEMBER in the new Cumming City Center.
Do you love taking care of guests? Is it your calling? Do you love making people happy?
We are looking for talented servers to help build an amazing team. We are a scratch kitchen! Yes, everything! We make our own crust, custards, icing, compotes, whipped cream, croissants, rolls, sauces, dressings and breads. ALMOST EVERYTHING!
Candidate must have at least 1 year of experience as a server (2 for fine dining in evening), must be organized, and have a sparkling personality!
The ideal candidate will be well-versed in the psychology of customer service with a passion for making lifelong friends. We are looking for folks that serving is in their blood. We are looking for someone whom people schmoozing is truly their true calling.
Candidate must adhere to health and safety standards to provide clients with our signature Mary Lucille's Southern Hospitality.
The goal is to create a team that loves what they do and wants to come to work because they enjoy the workplace and have a true gift.
We strongly value our employees!
We believe in loyalty to our employees as much as our customers. We pay our staff well and appreciate the contributions they make to our success. We understand that if you love your job, it makes you more effective and is contagious.
Must believe "the customer is always right!"
Opportunities for advancement
Job Types: Full-time, Part-time
Pay: $5.00 per hour
COVID-19 considerations:
Recommend vaccination.
Job Types: Full-time, Part-time
Pay: From $5.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
Restaurant type:
- Bar
- Fast casual restaurant
- Upscale casual restaurant
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person