THE LODGE TAVERNS ARE LOOKING FOR EXPERIENCED LINE COOKS.
Are you a passionate cook looking to climb the ladder. Sous Chef positions available. Come grow with our team.
Ideal Candidate:
- Able to follow recipes to company spec
- Ability to follow directions well.
- Good communication skills
- Able to commute to and from work
- Ability to interact with guest in a respectful manner
- 3+ years experience
Job description:
- Able to stand for up to 8 hours
- Perform normal line cook duties
- Able to manage one-self with out supervision
- Ability to clean
- Able to cook meats to temp
- Ability to cool eggs
Open shifts:
- Morning 7AM-3PM
- Swing 3PM-11PM
- Grave 11PM-7AM
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Job Type: Full-time
Pay: $16.14 - $18.85 per hour
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Work Location: In person