The position is a hybrid role.
Leads site process improvements and supports various projects in Capital improvement ranging $5k - $3MM. This position requires strong knowledge in Food Process (preferably Fermentation), Project Management, and sanitary design for food manufacturing. The Engineer will lead these projects through accurate project forecasting and budgets, equipment procurement, scheduling, integration, installation, start-up and successful project closure. Personnel Safety and Food Safety design standards will lead priority in all projects.