Desert De Oro Foods and Hot Chicken LLC. is coming to SUGAR HOUSE!!!!
777 E 2100 S
COME SEE US AT OUR OFFICE WHILE OUR STORE IS BEING BUILT
936 E Fort UNION BLVD MIDVALE
You could be hired on the SPOT!!!
Bring 2 forms of ID and a Voided check for Direct Deposit.
COME GET HIRED! ALL SHIFTS & POSITIONS AVAILABLE
We are seeking TEAM MEMBERS/SHIFT LEADERS/COOKS/DISHWASHERS and grow with the company as we continue to develop the Dave’s Hot Chicken brand in Utah. We offer a flexible schedule to fit your needs.
What can Dave's Hot Chicken Offer You?
Pay Range: $13-$17HR!! DOE PLUS UP TO $4HR in TIPS!!!
The Shift Leader/Team Member is responsible and accountable for all Restaurant activities while on duty.
The Shift Leader/Member will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan.
They will ensure all Team Members/Leaders are performing their job responsibilities and meeting expectations.
Job Expectations
The Shift Leader/Member performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.
Duties:
- Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
- Abide and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination
- Communicate to their immediate Supervisor when additional training guidance and practice is needed
- Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity
- Organize shift schedules for Team Members and monitor attendance, tardiness, and time off
- Assign duties to specific Team Members based on role and skill level
- Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
- Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Ensure Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
You are applying for a franchise, not corporate.
Franchise: Desert De Oro Foods, Inc.
Job Types: Full-time, Part-time
Pay: $13.00 - $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Relocate:
- Sugar House, UT: Relocate before starting work (Required)
Work Location: In person