Reporting to the Operations Manager, the Production Superintendent manages and directs all production functions and is accountable for safety, quality, productivity, material handling, cost performance, capital improvements and budget preparation.
Primary Responsibilities:
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Oversees production and implement processes, procedures and methods to ensure all goals are met
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Develop and implement production enhancement techniques to increase production and reduce costs
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Ensure all production equipment is operating safely and efficiently
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Prepare and manage the production budget
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Provide regular reports on production performance and progress
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Train and manage employees to achieve stringent safety, food safety, environmental and finished product quality standards and expectations.
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Lead plant in continuous improvement initiatives; SPS, Safety, 6 Sigma, and lean manufacturing
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Support quality initiatives to ensure product meets or exceeds customer expectations.
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Identify, propose, and implement capital projects to improve operational performance
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Other duties as assigned
Requirements
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Bachelor's degree preferred in Engineering, Business Administration, Operations Management, or related field; and/or 5+ years management experience in food processing/manufacturing environment. Knowledge and experience may be substituted for degree.
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Demonstrated history of leading, training, supervising, motivating, coaching and developing teams and individuals.
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Thorough knowledge of manufacturing operations, equipment usage, setup procedures and food processing
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Computer skills required with experience in Microsoft Office tools and prepare and analyze production reports
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Ability to be work flexible hours when needed.
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Excellent communication and interpersonal skills.
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Strong background managing multiple projects and initiatives on tight deadlines and ability to delegate effectively
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Working knowledge of finance and accounting principles and experience with capital investment
Physical Requirements
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Frequent physical activity includes sitting, walking, using a keyboard, touching, hearing, and speaking.
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Moderate physical activity includes standing, stooping, lifting and carrying up to 50 pounds.
About PCP Summary
Established in 1971, Pacific Coast Producers is a cooperative owned by over 165 family farmers that grow and tomatoes, peaches, pears, apricots, apples, grapes, cherries, and other fruits, to facilities in California and Oregon for processing and packaging. With over 3,000 dedicated employees, PCP strives to produce the finest quality products for customers across all trade channels, including grocery retailers and foodservice distributors throughout the United States and Canada.
Our facility is located in Woodland, CA, a charming city in Yolo County, known for its rich agricultural history and small-town charm. With a historic downtown area, a thriving arts scene, and close proximity to Sacramento, Woodland offers a unique blend of rural and urban living. Additionally, the city has a strong economy and a growing business community, making it an ideal place to work and grow your career.
AA/EEO Policy Statement
Pacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.