Essential Job Functions:
- In the absence of the department manager, manage the department operations in accordance with established department standard practices.
- Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers’ expectations.
- Assist in growing sales through effective merchandising strategies.
- Assist in hiring, training and developing associates to meet the department needs.
- Assist in managing performance through planning, coaching and disciplinary efforts.
- Ensure that department conditions involving department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level.
- Maintain effective work schedules to meet production and customer service standards as well as associates’ personal needs.
- Actively recognize associates who deliver great service and coach associates to expectations when necessary.
- Understand and use company tools such as: financial reports, scheduling, productivity, ordering, and business information systems.
- Maintain accurate records of production, shrink, sales, and inventory.
- Assist in communicating department and company policies to associates.
- Perform various department functions as needed to meet production and customer service guidelines.
- Assist in special projects.
- Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
- Receive, store, process and merchandise all products in accordance with established department guidelines.
Physical Requirements:
1. Ability to use computers and other communication systems required to perform the job functions.
2. Stand and walk 100% of the time.
3. Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally.
4. Reach to Shoulder level or overhead on occasion while lifting 20 lbs.
5. Frequent bending, reaching, grasping, and lifting items at or above waist level.
6. Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
7. Use hands to operate controls, feel objects and use variance appliances and tools to open and prepare products.
8. Handle a variety of substances associated with cleaning materials, packaging materials, and food products.
9. Meet volume activity standards established for the department.
Job Type: Full-time
Pay: $18.95 - $27.25 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Best Contact Information:
Experience:
- Baking: 1 year (Preferred)
- Leadership: 1 year (Preferred)
- Customer service: 1 year (Preferred)
- Cake decorating: 1 year (Preferred)
Ability to Relocate:
- Boothbay Harbor, ME 04538: Relocate before starting work (Required)
Work Location: In person