ServerJob Details
Job Type
Part-time
San Antonio, TX • RestaurantDescription
Primary Job Duties:
- Greet each lane/table within 2 minutes of being sat in the restaurant
- Be able to learn the menu and describe menu items to guests
- Follow responsible alcohol service standards to ensure guest safety
- Upsell menu items, chef specials, and featured desserts
- Ability to use the Aloha Point of Sale System
- Interact with guests to create an engaging and entertaining experience
- Provide wait service for group and event guests per the instructions of the Group Services Manager or MOD
- Pre-buss tables and lanes
- Assist as needed in other areas as requested by a lead or manager
- Maintain uniform standards and a professional appearance
Requirements
Physical Requirements:
- Standing for long periods of time with frequent bending and turning
- Must be able to lift 40 lbs
- Must be comfortable climbing on a ladder
- Must be able to communicate with guests and accept and deliver drink orders
Special Requirements:
- Must be at least 18 years old
- Being familiar with most types of liquor, wine and beer is a plus
- Must possess a valid TABC or other legal license to sell/serve alcohol per local code
- Must possess a valid Food Handler’s Certificate or other similar license per local code
- Obtain training certification per company policy
Standard Company Expectations:
- Goes beyond the normal expectations without compromising the company mission, vision and values.
- Demonstrates the ability to be courteous and accountable in all situations.
- Responding to guests’ special requests in a courteous and accountable fashion.
- Monitors the consistency of the product provided to all guests.
- Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
- Cooperates with all team members when assigned additional tasks and listens to others with compassion.
- Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
- Maintains uniform standards.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person