Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes from Eastern Europe! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
Part-Time and Full-Time positions available to start immediately.
What we need from you:
- Ability to understand and follow direction from others.
- Ability to read recipes and memorize and replicate food production procedures.
- Ability to work in a high-volume, fast-paced work environment.
- Skill and coordination in using kitchen utensils and equipment.
- Have prior cooking experience in a commercial kitchen
Perks of the Job:
- Paid Training
- Flexible Schedules
- 50% off food
- Growth Opportunities
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Weekends as needed
Experience:
- Restaurant experience: 2 years (Required)
Language:
- Ability to speak and understand English (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person