This is a flex shift (40) hour full time position that requires attention to detail and the ability to complete a task list with minimum supervision. Daily tasks will include but are not limited to: cooking menu items to order on a char broiler and flat top grille, working the fry station and wok station. Candidates must be able to follow proper food handling & food safety standards. This position requires pushing\pulling\lifting up to 50lbs, that you are able to stand 100% of the day.
Prior experience in a high volume, fast paced food service environment is preferred. Must possess excellent customer service skills, and be able to communicate effectively, both in writing and verbally.
EEO Statement
Massachusetts General Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
Primary Location MA-Boston-MGH Main Campus
Work Locations MGH Main Campus 55 Fruit Street Boston 02114
Job Cook
Organization Massachusetts General Hospital(MGH)
Schedule Full-time
Standard Hours 40
Shift Day Job
Posted Shift Description Eat Street Cafeteria Position Opening – AM GRILL/Broiler COOK Weekdays: 6:00am–2:30pm; Every third weekend Weekends – 11:00am - 7:30pm
Employee Status Regular
Recruiting Department MGH Nutrition Services
Job Posting Jun 27, 2024