Counseling patients about nutrition and healthy eating habits.
Taking facility and patient preferences and budgets into consideration when creating meal and nutrition programs.
Monitor and evaluate the effects of nutrition practices and plans, and adjusting if necessary.
Talking to groups about proper nutrition and healthy eating habits.
Develop educational materials to promote healthy lifestyle choices and healthy food choices.
Follow the latest research in nutrition and food science, and participating in it.
Develop strategic meal plans for patients with special needs.
Assist the patient in their counseling needs and maintaining their morale.
Cleanliness of the workspace and using the proper utensils for food preparation.
Communing with patients to learn more about their health goals and dietary preferences.
Prepare patients’ nutrition plans.
Track patients’ progress toward their health goals and compiling relevant information.
Enter patient information into the appropriate database.