As a General Manager, you will be responsible for overseeing the daily operations of our establishment. Your duties will include:
- Managing all aspects of the restaurant, including staff, inventory, and customer service
- Ensuring compliance with health and safety regulations
- Developing and implementing strategies to improve overall performance and profitability
- Training and supervising staff members to ensure high-quality service
- Handling customer complaints and resolving issues in a timely manner
- Monitoring inventory levels and placing orders as needed
- Collaborating with the kitchen staff to ensure efficient food production and quality control
- Implementing marketing initiatives to attract new customers and increase sales
- Conducting regular performance evaluations for staff members
```Experience```
To be successful in this role, you should have the following qualifications:
- Previous experience in a leadership role within the hospitality industry
- Strong knowledge of food handling and safety regulations
- Proven experience in food production and kitchen management
- Excellent communication and interpersonal skills
- Ability to effectively manage a team and delegate tasks
- Strong problem-solving abilities and the ability to make quick decisions
- Proficient in inventory control and cost management
- Ability to work in a fast-paced environment
If you are a motivated individual with a passion for hospitality, we would love to hear from you. Join our team as a General Manager and help us provide exceptional service to our valued customers.
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Ability to Relocate:
- Harrisburg, PA: Relocate before starting work (Required)
Work Location: In person