General Summary of Job Duties: The Cook (Pool) is responsible for preparing and cooking meals for poolside restaurants and bars. Maintains a clean and organized kitchen workspace, keeping track of inventory, and following all health and safety regulations.
Principle Responsibilities and Duties:
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Maintenance of all areas in accordance with Clark County Health Department and FSS auditing.
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Completion of all daily menus and food products on all parts of the line/kitchen.
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Report any poor product or below quality items to the Sous Chef or above immediately upon noticing.
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Act in accordance with all Silverton Standard Operating Procedures.
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Proper food handling in accordance with Clark County Health Department and Food Safety Standards.
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Having all menu items on hand, or F&B approved substitutions and communication of these to entire team.
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Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating inin accordance with set standards.
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Daily taking and maintaining of your station and areas inventory.
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Guaranteeing quality product is always on your station.
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Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.
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Develop guest loyalty through personalized customer attention (internal and external when possible).
- Performing other duties requested as assigned.
General Job Responsibilities and Duties:
- Maintain a high quality of guest service according to Silverton Be Amazing Service Standards.
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Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
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Adhere to all appearance and uniform standards.
- Maintain an open line of communication with Managers.
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Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
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Ability to accept performance feedback in a professional manner.
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Regular attendance on all scheduled shifts is considered an essential function of the job.
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Arriving on time for all scheduled shifts is considered an essential function of the job.
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Other duties as assigned.
To perform the job successfully, an individual should demonstrate the following Silverton Values:
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Character: Always do the right thing and treat everyone with dignity and respect.
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Collaboration: Celebrate Diverse ideas, thought and talents.
- Care: Be KIND to yourself and each other.
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Fun: Our guests are here to have FUN, so we should have FUN, too!
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Excellence: Be Amazing!
Skills, Education & Other Requirements:
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6 months to 2 years cooking experience in single/multiple cuisines.
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Require the abilityto read recipes.
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Must be able tofollow verbal directions.
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Will be required to possess basic knife skills in compliance with OSHA safety regulations and operate kitchen equipment.
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Responsible for assisting Chefs, Cooks & Pantry in preparing allfooditems in accordance with designated standards established by the Room Chef.
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Also responsible for putting away groceries in accordance with Health Department and Silverton regulations. Must follow all Health Department and Silverton standards for basic food service.
Required Work Cards:
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Identification that establishes identity
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Identification that establishes the right to work in the United States
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SNHD Heath Card
Machinery, Work Equipment, Programs, Software, Hardware Used:
Knowledge and proficiency in workingvarious stations on the cooking line, which include, but are not limited to, ovens, broilers, grills, griddles, fryers, saute, expeditor, pantry, and preparation.