Great Tips!
Qualif
ations
*Available to work a
nimum of
- hours/week AND a
- imum of 3 days*
- ing able to o
- ate all food pre
aration equipmen
pecifi
- ly blenders
- juicers*
- Must be able
- spend a minim
m of 90% of worki
- time standing*
- ve the ability to
- lk, bend, kneel, h
e, reach wi
- arms and hands, squat, crawl, cli
, stoop, and other rel
- d physical activities*
*The ability t
lift up to 60 pound
to work weekends, evenin
, and holidays*
*Overall operational knowledge*
*Safety and Sanitation training (food handler’s card required)*
*Effective Communication*
*Guest Reconciliation and Relations*
*Must be able to work in a fast paced, high energy, and physically demanding environment*
*Must be able to communicate clearly with our guests*
*Must have a legal right to work in the United States*
Job Type: Part-time
Pay: $17.00 - $18.50 per hour
Benefits:
* Employee discount
* Flexible schedule
* Paid training
* Referral program
Restaurant type:
* Fast casual restaurant
Shift:
* 4 hour shift
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Monday to Friday
* Rotating weekends
* Weekends as needed
Experience:
* Guest service: 1 year (Preferred)
License/Certification:
* Food Handler Certification (Preferred)
Shift availability:
* Day Shift (Preferred)
Work Location: In person