- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces and starting first steps in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
*
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Physical setting:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person