Responsibilities:
- Oversee and coordinate the day-to-day operations of the kitchen
- Ensure food quality, freshness, and presentation meet established standards
- Train kitchen staff on proper food preparation and handling techniques
- Monitor inventory levels and order supplies as needed
- Collaborate with the culinary team to create new menu items
- Maintain a clean and organized kitchen environment
- Enforce strict health and safety standards in the kitchen
- Manage food costing and portion control within the kitchen
Requirements:
- Previous experience in the food industry or food service is required
- Proven ability to lead and help develop a team
- Knowledge of dietary department operations and regulations
- Strong supervisory skills with the ability to motivate staff
- Hospitality mindset with a focus on customer satisfaction
- Culinary background with a good understanding of food safety practices
- Experience in banquet preparation and execution
Job Types: Full-time, Part-time
Pay: $19.00 - $21.50 per hour
Benefits:
Experience level:
Shift:
- 10 hour shift
- Day shift
- Evening shift
Weekly day range:
Ability to Relocate:
- Freedom, WI 54130: Relocate before starting work (Required)
Work Location: In person