CJ Foodville USA
CJ Foodville USA oversees TOUS les JOURS, a French-Asian bakery café with over 300 bakery items. Renowned for sourcing fine ingredients and baking fresh daily, TOUS les JOURS is expanding rapidly with over 100 stores in the U.S. and plans for 1,000 more by 2030, achieving five years of consecutive positive operating income and 30% annual revenue growth.
**For more information about the brand, please visit: https://www.tljus.com
JOB TITLE: Kitchen Manager
REPORTS TO: Regional Manager
JOB TYPE: Full Time
DEPARTMENT: Tous Les Jours Union Store
LOCATION: Flushing, NY
SUMMARY:
A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
JOB DUTIES (include but are not limited to the following):
Kitchen management (70%)
- Responsible for daily kitchen operations
- Manage food preparation and recipe execution according to CJ Foodville standards
- Conduct a thorough line check at the beginning of every shift
- Manage food cost and BOH labor cost- setting proper pars according to menu mix, accurate ordering and inventory, scheduling, and maximizing yield
- Responsible for recruiting, training and development of BOH employees
- Work closely with GM to develop new menu items
- Educate and train employees about safety and sanitation
- Work closely with CJ Foodville team from Korea to develop and implement menu items
Store management (30%)
- Support GM for all his/her duties – an acting GM when other managers are not present
- Responsible for all daily restaurant operations – opening and closing
- Responsible for all operations P&L
- Responsible for administering restaurant supplies and maintaining proper inventory level
- Responsible for effective communication and problem resolution with customers, employees, and vendors
- Work closely with GM to develop and maintain effective marketing plans
Qualifications & Skills:
- At least 4 years of full-service dining experience including management experience
- Associate’s Degree in Hospitality preferred
- NYC Food Protection Certificate
- Spanish or Korean skill a plus
Benefits:
- Med/Den/Vis/Life Insurance (100% Company Covered) from Day 1
- Short Term and Long-Term Disability Leave (short term 100% covered)
- 401(k) 5% Match (no vesting period!) from Day 1
- $600 Life Style Allowance(Annually)
- Cellphone Reimbursements
- Auto Allowance (depending on Job duties)
- Employee Discounts (40% off CJ products & services)
- Paid Time Off (generous and increases by tier!)
- 40 HR Paid Wellness Day every year (Use it or Lose it)
- Paid Maternity Leave (paid 100% for 12 weeks)
- Paid Secondary Caregiver Leave (up to 2 weeks)
- Paid Creative Leave (4weeks specified on years of service + monetary value)
- Education Benefit($1,000 every year) provided
- Paid Holidays (11 days)
- Talent Sharing Opportunities
- Employee Club Activities (movie, e-sports, book, sports activity club, etc.)
- Relocation bonus provided(one time)
- & Much More!
CJ Foodville USA is an Equal Opportunity Employer—we do not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Rotating weekends
- Weekends as needed
Application Question(s):
- Have you worked in the Food & Beverage industry before? If so, how many years?
Experience:
- Baking: 4 years (Required)
- Food industry: 4 years (Required)
Language:
- Korean (Preferred)
- English (Required)
- Spanish (Preferred)
License/Certification:
- NYC Food Protection Certificate (Preferred)
Work Location: In person