Beliefs
At Fathom Companies, we believe in fostering an environment of empowerment, creativity and teamwork. We believe in presentation, remarkable design and fastidious attention to detail. We believe in sustainability and making a positive contribution to our local communities. We believe in the richness of opportunity that is possible when grounded in mutual trust and respect.
Position Title: Line Cook
Manage all aspects of the food production for restaurants and banquets, including food preparation according to the description. Adhere to sanitation practices.
· Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Will provide high-quality, attractive meals to external and internal guests in the Salt Yard Restaurant and Luna Lounge kitchens
· Have thorough knowledge of menus, standard recipes, and preparation methods
· Prepare all orders on a timely basis
· Practice sanitation and safety daily to ensure total customer satisfaction and heath regulations
· In the absence of upper kitchen management, may be asked to supervise Steward, Food preparations and cooking functions
· Adhere to all applicable Property Standard Operating Procedures
· Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meeting is required.
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
· Maintain required Certifications
· Operate and clean equipment properly
· Promptly report all maintenance issues
· Properly receive and store food and other deliveries
· Consult with upper kitchen management on a daily basis as well as with other departments that are directly related to the Food & Drink Department
· Participate in long range planning
· Participate, support and make recommendations for ongoing hotel programs with continues improvement in networking
· Take every opportunity to amaze the guests
· Ensures all guests are being treated in an efficient and courteous manner and that all Property standards are being applied
· Prevent wasted, spoilage and shrinkage
· Ensure proper receiving and storage procedures
· Participate in physical inventories
· Be an enthusiastic, helpful and positive member of the team
· Be professional, responsible and mature in conduct and behavior
· Be understanding of, encouraging to and friendly with all co-workers
· Be self-motivated and use time wisely
· Maintain open line of communications with each department
· Communicate pertinent information
· Respond positively to new ideas
· Openly accept critical/developmental feedback
· Report to work on time
· Be available to work a flexible schedule to include weekends and holidays
· Maintain effective communication through the use of meetings, memorandums
· Be available to help other departments in emergency situations
· Perform other assignments as directed by supervisor
· Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook
· Adhere to all state and federal requirements regarding to the sale of alcohol
· Adhere to all Health Department requirements
· Maintain a clean and orderly work area free of hazards
The individual must possess the following knowledge, skills and abilities and be able and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
· Must be able to read and write to facilitate the communication process
· Requires good communication skills, both verbal and written
· Must possess basic computational ability
· Ability to read recipes and follow their instructions
Job Type: Full-time
Pay: From $23.00 per hour
Expected hours: 40 – 48 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Weekly day range:
Experience:
- Culinary experience: 1 year (Required)
Work Location: In person