Must be facst paced and willing to learn.
Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Prep/ Line cooks prepare and portion food products prior to cooking.
-
Assumes 100% responsibility for quality of products prepared and served.
-
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
-
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
-
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
-
Maintains a clean and sanitary work station area including tables, shelves, grills, kettle, flat top range and refrigeration equipment.
-
Follows proper plate presentation for all dishes.
-
Handles, stores and rotates all products properly (FIFO).
-
Assists in food prep assignments during off-peak periods as needed.
-
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
-
Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the General Manager, Manager or Shift Leader.
Additional Information for Prep/ Line Cooks
-
Breakfast line cook or prep experience preferred but not necessary
-
Must be able to communicate clearly with managers, kitchen and dining room personnel.
-
Must be a team player
-
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
-
Be able to work in a standing position for long periods of time (up to 9 hours).