Responsibilities:
- - Greeting & Seating Guests
- - Taking food orders
- - Anticipating Guest's needs
- - Cleaning & resetting tables
- - Team work & Great attitudes
*
Team members will be trained on different stations around the resturant, such as Hosts, Barback, and Expo duties.
No previous industry experience required. Some industry experience preffered.
Servers must be at leat 18 years of age. TABC and Food Handler Certificates are required before training period ends.
Job Types: Full-time, Part-time
Pay: $7.25 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person