Itasca Country Club inspires joyful experiences and creates unique experiences for our members and guests. With a beautiful 18-hole undulating, parkland golf course, an award-winning restaurant, Fox & Turtle, fantastic space to host your wedding or special event, and so many recreation amenities (including a swimming pool, ice skating rink, wiffle ball field, pickleball courts, platform tennis court, mini putt, ice curling AND amazing member events).
ICC is the perfect place for families!
We are looking for an individual who is passionate, hardworking, show intellectual curiosity, puts the customer first and is an excellent team member to be a part of our Team!
As a Banquet Chef, you will play a crucial role in maintaining high culinary standards and exceptional dining experiences. Work hand-in-hand with our Executive Chef on food cost and inventory.
Accountability:
- LMA (Lead, Manage & Accountability)
- Prep & Presentation of Food
- Cleanliness of Kitchen
- Food Safety
- Hits Safety & Production Goals
Expectations:
- Good communication and attention to detail
- Presents a positive image of the Club
- Team player with positive attitude
- Ability to adapt effectively to changing situations, especially during events and peak seasons.
Qualifications and Requirements
- Culinary degree or equivalent work experience in a high-end culinary establishment.
- Proven experience as a Sous Chef, Banquet Chef, or similar role
- Proficiency in utilizing computer software for recipe management, inventory tracking, and menu planning.
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Supplemental pay types:
- Bonus opportunities
- Quarterly bonus
Work setting:
- Upscale casual restaurant
Work Location: In person