We are seeking dedicated and enthusiastic Pizza / Sandwich Wizards to join our high-volume pizza and sandwich kitchen in our dynamic craft brewery.
As an Idiom Brewing Co Pizza / Sandwich Wizard, you will play a crucial role in preparing and delivering delicious pizzas, sandwiches, and other menu items while upholding the culinary standards and service quality of our craft brewery.
This position offers competitive compensation and the opportunity to work in an exciting craft brewery environment. If you have a passion for preparing great pizza and sandwiches and want to be part of a dynamic culinary team, we encourage you to apply and become a valuable member of our kitchen staff.
This position is part-time or full-time, and demands open availability to work nights and weekends.
Key Responsibilities:
- Food Preparation: Skillfully prepare and assemble a variety of pizza and sandwich menu items, adhering to established recipes and quality standards. This includes pizza dough handling, sauce preparation, and sandwich construction.
- Cooking: Execute cooking tasks with precision, ensuring that each order is cooked to perfection and ready for prompt service during busy shifts.
- Station Management: Maintain and organize your designated cooking station, ensuring all ingredients and equipment are readily available for smooth service flow.
- Quality Assurance: Ensure food quality, consistency, and presentation meet or exceed customer expectations. Perform regular quality checks on food items.
- Speed and Efficiency: Work efficiently during peak hours to meet customer demand while upholding food safety and hygiene standards.
- Collaboration: Work closely with fellow kitchen staff, such as kitchen managers, lead cooks, and other line cooks, to ensure a coordinated and efficient kitchen operation.
- Cleanliness and Sanitation: Adhere to food safety and hygiene guidelines, keeping your station and workspace clean and organized. Assist in overall kitchen cleanliness and maintenance.
- Menu Knowledge: Stay updated on the menu offerings, including specials and seasonal items, and be prepared to answer customer inquiries.
- Customer Engagement: Interact with customers in a friendly and professional manner, addressing any concerns or special requests related to food preparation.
- Compliance: Follow health and safety regulations, food handling procedures, and brewery policies to maintain a safe and compliant kitchen environment.
Qualifications:
- Previous experience as a Line Cook in a high-volume kitchen, preferably with expertise in pizza and sandwich preparation.
- Basic culinary training or relevant certification is a plus.
- Knowledge of food safety and hygiene regulations.
- Ability to work efficiently and remain calm under pressure.
- Excellent teamwork and communication skills.
- Proficiency in using kitchen equipment and tools.
- Enthusiasm for creating delicious food and being part of a fast-paced kitchen team.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid sick time
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Food truck
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person