We are looking to hire a hard-working and experienced individual who can prepare food to the chef’s specifications to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The lead line cook’s responsibilities include assisting the head cook in preparing entrées, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures.
Responsibilities
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff
Skills
- Cooking experience, including Mexican Cuisine
- Excellent understanding of various cooking methods for ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Benefits
- ONLY After a 3-month period, housing assistance will be available at one of our rental properties. NO EXCEPTIONS
COVID-19 considerations:
Curbside pickup is available and commonly used surface areas are sanitized daily.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
Work Location: In person