Sushi Ran - one of the bay area’s premier Japanese restaurant is looking to add a member to our award-winning team.
We are seeking a passionate and self-motivated culinary and professional chef du cuisine positions to work in a fast-paced environment, with loyal clientele and impeccable product.
A minimum of 3 years with previous experience and passion for Japanese and/ or Asian cuisine, along with the will to learn more.
This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer experience.
The ideal candidate will have the ability to work with intensity, have strong product knowledge and exacting standards.
Interested applicants please submit your resume.
Job Types: Full-time, Contract
Pay: $65,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
Experience level:
Pay rate:
Supplemental pay types:
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Experience:
- Chefs: 4 years (Preferred)
- sous chef: 3 years (Required)
- Cooking: 5 years (Required)
Ability to Relocate:
- Sausalito, CA 94965: Relocate before starting work (Required)
Work Location: In person