**Overview:**
We are seeking a skilled Food Service Manager to join our team. The ideal candidate will have a background in hospitality management and possess strong leadership skills to oversee the food service operations effectively.
**Responsibilities:**
- Manage daily food service operations, including menu planning, food preparation, and inventory management
- Supervise and train kitchen staff on food preparation techniques and safety procedures
- Ensure compliance with health and safety regulations in food handling and storage
- Monitor customer satisfaction and address any issues promptly
- Collaborate with vendors to source quality ingredients at competitive prices
- Develop and implement strategies to increase profitability and reduce waste
**Skills:**
- Team management
- Hospitality management
- Catering experience
- Food preparation expertise
- Restaurant operations knowledge
If you are a dynamic individual with a passion for the culinary arts and possess the skills mentioned above, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Café
- Coffee shop
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
Ability to Relocate:
- Worcester, MA: Relocate before starting work (Required)
Work Location: In person