The purpose of the Dining Room Attendant is to assist Food Servers as requested and clear and clean the tables in the restaurant to ensure a positive guest dining experience.
- Work in a fast paced and customer service oriented environment; perform duties under pressure and meet deadlines in a timely manner; work as a part of a team as well as complete assignments independently; take instructions from Manager; interact with co‐workers, Managers, guests and the public in a professional and pleasant manner.
- Remove dirty dishes from guest tables, using proper cleaning method. Reset tables at conclusion of each meal.
- Make sure all tables are set correctly according to AURO Hotels and Brand standards.
- Properly set up server station per meal period.
- Keep server station clean and clear of dishes, glassware, etc.
- Report all incidents (compliments/complaints) to Manager.
- Observe diners to respond to any additional requests and to determine when meal has been completed.
- Help in restaurant/outlet/kitchen when extra duties are assigned.
- Work independently with little supervision.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Bar
- Café
- Casual dining restaurant
- Coffee shop
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Commute:
- Herndon, VA 20171 (Required)
Ability to Relocate:
- Herndon, VA 20171: Relocate before starting work (Required)
Work Location: In person