KITCHEN MANAGER
The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you.
Responsibilities:
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Lead the kitchen in food preparation and production with attention to quality and presentation
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Ability to lead all positions proficiently, following all Tokyo Joe’s standards and procedures
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Creates and follows through on the completion of food prep lists
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Full understanding and execution of government food safety requirements.
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Maintains kitchen cleanliness and equipment
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Proficient knife-handling skills
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Manage others through positive communication, teamwork, and delegation to complete tasks
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COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
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Crisis management and ability to react quickly to change
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Orientation, new hire training, and team development
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Motivate your team through professional communication, coaching, and performance reviews
Benefits:
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Free shift meal, 50% off on your days off
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flexible schedule
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sick pay
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Health, Dental, Vision and Disability insurance available
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Vacation pay
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Health inspection bonus
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Referral bonus
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Unlimited growth potential
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DailyPay
We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good.
Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling… Revived, Refueled & Reenergized.
We do this with Great Food, Great Service & Great Vibe.
Born in Colorado, now raising in Arizona.
Pay: $19 - $22 / hour
Pay:
Benefits:
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Flexible schedule
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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Employee discount
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Referral program
Job Type: fulltime, parttime
Education: No education required
Work location: On-site