Job description
POSITION TITLE: Breakfast Attendant
REPORTS TO: Guest Service Manager / Assistant General Manager / General Manager
POSITION SUMMARY:
A Breakfast Attendant is responsible for greeting and assisting guests, providing prompt and courteous services, ensuring all food products are maintained, replenished and that the dining area remains clean and inviting at all times.
DUTIES AND RESPONSIBILITIES:
- Prepares and serves the daily breakfast bar
- Greets each guest and ensures guests are satisfied
- Ensures breakfast area is sufficiently stocked at all times
- Ensures cleanliness of breakfast area
- Daily and weekly inventory control
- Weekly food orders
- Must be a self-starter
- Ability to communicate effectively verbally
- Team player
- Ability to exceed expectations of guests
- Excellent time management skills
- All other duties as assigned/required.
POSITION REQUIREMENTS:
- Must be able to verbally communicate in English.
- Must be able to stand for long periods of time.
- Must be able to lift 40 lbs.
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Benefits:
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Shift availability:
Work Location: In person