RESTAURANT RECEPTIONIST POSITION
We are seeking a reliable and organized Cashier to join our team. As a Cashier, you will be responsible for processing transactions accurately and efficiently while providing excellent customer service.
Duties:
- Greet customers as they enter the restaurant, greet them when they leave
- Accurately count money and make change for customers
- Maintain a clean and organized checkout area
- Answer phone calls: customer questions, phone orders, customer service
- Assist with inventory management and restocking
- Operate cash registers, process online and over the phone orders
- Seat customers when they dine in
- Conduct closing calculations for the day, finalize bills and calculations, close up
Skills:
- Strong organizational skills to manage multiple tasks simultaneously
- Basic math skills to calculate for closing
- Time management skills to efficiently process transactions during busy periods
- Proficient in English to communicate effectively with customers
Benefits:
- Flexible scheduling options
- Opportunities for advancement within the company
- Employee discounts on products or services
Requirements:
- High school diploma or equivalent
- Previous experience in a customer service cashier job
- Ability to stand for extended periods of time
- Basic math skills
- If you are a student you MUST be available to work during the school year. We are looking for long term hires, not seasonal hires!
If you are a detail-oriented individual with excellent customer service skills, we encourage you to apply for this exciting opportunity as a Cashier.
Job Type: Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 12 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Experience:
- Cashiering: 1 year (Required)
- Restaurant: 1 year (Required)
Language:
Work Location: In person