The Pepper Club Restaurant located on the grounds of The English Hotel is looking for part-time/full-time Servers.
About the Hotel and Restaurant
The English Hotel located in the Arts District of Las Vegas and features 74 rooms with 11 private patios, and 12 upper floor suites. Top Chef Todd English’s signature restaurant, the Pepper Club is a feature of this modern hotel which embraces the art district culture. The hotel and restaurant create a new and authentic and artistic experience for both locals and tourists.
About Sightline Hospitality
San Francisco based Sightline Hospitality, LLC is a hotel management company of a portfolio of Full-service, Limited Service and Boutique hotels across the United States, including Hawaii. At Sightline we bring together people, places, and possibilities to redefine hotel management. Whether big box branded, soft branded, or independent hotels, we believe in soulful stays—the kind that stay with you long after you’re gone.
Essential Job Functions
- To understand and respond to all guest needs and requests in a timely and professional manner, deferring to the Food and Beverage Manager/Restaurant Manager when necessary, to ensure customer satisfaction.
- To extend a courteous, friendly and professional greeting to guests as they arrive, and to thank them as they depart.
- To make the Food and Beverage Manager aware of all guest comments and complaints.
- To follow all specified procedures to provide prompt, efficient and friendly customer service to restaurant guests, including suggestive selling of menu items; taking and serving food and beverage orders; and opening, closing and presenting guest checks.
- To satisfactorily perform, as directed, all routine opening and closing side duties including preparing trays, folding napkins and stocking and pre-set up of station to facilitate food service.
- To assist to remove used dishes from guest tables.
- To follow all specified procedures to correctly handle all cash, credit and gift certificate transactions, and to correctly use the POS system.
- To maintain the proper care and cleanliness of tableware and serving equipment, handling both to minimize breakage.
- To follow all company policies and procedures.
- To immediately report all suspicious occurrences and hazardous conditions.
- To maintain the cleanliness and safety of work areas at all times.
- Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others.
- To attend all mandatory meetings as directed.
- To perform other tasks, including cross-training, as directed.
Essential Experience/Aptitudes
Full-Time Benefits include:
- Time Off Benefits
- 401k Retirement Savings Program
- Health, Vision, Dental and Life Insurance Options
- Employee Discounts for stays at hotels within Sightline Hospitality's expanding portfolio
Part-Time Benefits include:
- Time Off Benefits
- 401k Retirement Savings program
- Commuter Benefit program
- Employee Discount for stays at hotels within Sightline Hospitality's expanding portfolio
Sightline Hospitality is an Equal Opportunity Employer and welcomes applicants and employees of all backgrounds M/F/D/V/SO