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Legacy Ridge Marietta is hiring for Part-Time Cooks! Part-time hours including weekends & rotating holidays.
Job Description
Job Summary
Assists the Chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.
Essential Functions
- Prepares and coordinates daily menus.
- Oversees quality assurance meal presentation and portion control.
- Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored properly.
- Coordinates prep for following days menu.
- Assists with food and supply inventory control systems, informs executive chef of all production needs.
- Keeps waste to a minimum by utilizing food storage and food recycling techniques. Employs appropriate loss prevention procedures.
- Performs a pre-meal meeting with food servers to review details of the daily menu.
- Ensures all kitchen equipment is in working order and kept clean at all times.
- Oversees the proper inventory, storage, and use of cleaning chemicals.
- Assists in menu and recipe development.
- Assists with special events and food displays.
- Assists in the scheduling of cooks and utility workers to maintain compliance with budgetary guidelines.
- Assists in the adherence to maintaining budget compliance for daily food cost.
- Must be able to lift 25 lbs.
Certifications, Licenses, and other Special Requirements
Job Type: Part-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person