Job Overview:
We are seeking a skilled Pizza Cook/Cashier to join our team. The ideal candidate will have experience in food handling, culinary arts, and kitchen operations. If you have a passion for creating delicious pizzas and enjoy working in a fast-paced environment, we want to hear from you.
Responsibilities:
-While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties.
- It is desirable that each Team Member be cross-trained in each duty
- This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
- Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
- Receives payment for all transactions following prescribed methods and with prescribed standards for guest service
- Follows all required procedures outlined in Sbarro cash handling policy
- Demonstrates full working knowledge of Sbarro point-of-sale register system
- Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure
- Practices food safety and sanitation standards required of foodservice establishments
- Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
- Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
- Appropriately judges the volume of sales in relationship to pizza preparation and production
- Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
- Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.)
- This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
-Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner.
- Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food
-Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards
- Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures
- May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures
- Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service
- Prepare and cook a variety of pizzas according to recipes and customer preferences
- Monitor food stock and place orders when there are shortages
- Ensure compliance with food safety standards and regulations
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to maintain high-quality service
Requirements:
- Proven experience as a Pizza Cook and Cashier, Handling Phone
- Knowledge of various pizza types and ingredients
- Understanding of kitchen sanitation practices
- Ability to work in a team environment
- Excellent time management skills
Skills:
- Dietary aide
- Food handling
- Culinary expertise
- Experience in the food industry
- Fine dining experience
- Food service knowledge
- Menu planning skills
- Meal preparation techniques
- Knowledge of food safety protocols
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
- 2 years
- 3 years
- 4 years
- 5 years
- No experience needed
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- New Lenox, IL 60451 (Required)
Ability to Relocate:
- New Lenox, IL 60451: Relocate before starting work (Required)
Work Location: In person