Overview:
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in various kitchen settings and a passion for food preparation. If you are enthusiastic about creating delicious dishes and thrive in a fast-paced environment, we want to hear from you.
Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables and preparing meats
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
Experience:
- Proven experience as a Line Cook in the food industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with menu planning, food service regulations, and dietary restrictions
- Experience in catering, fine dining, or restaurant settings is a plus
- Culinary school diploma or equivalent work experience is A PLUS.
- If you are BILINGUAL is a plus.
If you are passionate about culinary arts and possess the necessary skills to excel as a Line Cook, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time, Seasonal
Pay: $18.00 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
Weekly day range:
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person