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Duties:
- Prepare and cook meals according to recipes and food safety standards
- Ensure that all food is prepared in a timely manner
- Assist with meal planning and menu development
- Maintain a clean and organized kitchen area
- Monitor food stock and place orders as needed
- Collaborate with other kitchen staff to ensure smooth operations
Qualifications:
- Previous experience working in a kitchen or culinary environment
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent knife skills for food preparation
- Ability to work well in a team and communicate effectively with colleagues
- Flexibility to work evenings, weekends, and holidays as required
Skills:
- Food handling
- Kitchen experience
- Culinary knowledge
- Ability to cook various types of cuisine
- Meal preparation and presentation skills
- Knowledge of food safety regulations and best practices
- Strong organizational skills for managing inventory and supplies
- Ability to work efficiently under pressure in a high-volume setting
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $19.00 - $23.00 per hour
Expected hours: 30 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person