Affiliated with STARR Restaurants, Le Zoo is an energetic celebration of French Mediterranean cooking set in Maimi’s luxe Bal Harbour Shops. Le Zoo captures the common ground between French elegance and effortless South Florida sophistication. The space is a special place where gilded Old World decor plays alongside tropical planters and lush palm trees. But style is just one part of the equation. The food, drawing inspiration from the beloved sidewalk cafes of Paris and the shores of St. Tropez alike, is built around French cheese, elegant fruits de mer and crowd-pleasing bistro classics, a culinary approach rooted in tradition. Whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio, Le Zoo brings out the Francophile in all of us.
We are seeking a passionate lead-by-example Beverage Manager to join our team!
This position offers a comprehensive package including:
- · A competitive base salary
- · Quarterly bonus program
- · Referral bonus programs
- · Paid vacation and sick time
- · Medical, dental, and vision benefits coverage
- · Dining discounts at over 25 affiliated STARR Restaurants - and more!
The ideal candidates will have:
- A positive and self-motivated disposition with a commitment to excellence and team success
- Exceptional French wine knowledge, including strong familiarity with major Crus, Classified growths, and all major growing regions
- Experience managing a cocktail and spirits program
- At least 3 years of experience as a restaurant operations manager/ beverage manager
- At least 3 years overseeing a wine program (responsibilities should include list development, purchasing, inventory management, staff training, etc.)
- Prior experience using a beverage inventory program preferred
- Sommelier certifications preferred
Le Zoo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Job Type: Full-time
Experience:
- Restaurant management: 2 years (Required)
Work Location: In person