We are looking for an experienced Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for cooking and be able to prepare meals quickly and efficiently. Responsibilities include prepping ingredients, following recipes, cooking meals to order, and maintaining a clean and organized work area. The successful candidate will have excellent knife skills, a keen eye for detail, and the ability to work well in a fast-paced environment.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Check the quality of ingredients.
- Follow health and safety guidelines.
Job Types: Full-time, Part-time
Pay: $13.00 - $23.00 per hour
Benefits:
- Flexible schedule
- Paid training
Experience level:
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
- Day shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person