Company Description
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience
Job Description
Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! We have an opportunity in Columbus, GA for a Full-time Baker! You will be part of an amazing community where you will work alongside a great culinary team! This is a beautiful senior living community that provides a variety of high-quality living experiences that meet the needs of its residents, from independent-living and assisted-living to skilled nursing and memory care.
We Offer:
- Medical, Dental and Vision Benefits! (FT only)
- 1 week PTO, 1 week Paid Sick Leave and 6 Paid Holidays!
- Employee Assistance Program!
Pay Range: $17.00-$18.00
Baker Job Responsibilities:
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Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
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Develops new products for a la carte or menus on a rotating basis.
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Decorates baked goods, such as cream pies, using a pastry bag.
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Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
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Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
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Prepare garnishes as needed for baked goods.
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Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
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Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
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Lines up baked products in mobile carts according to the needs of the particular outlet or function.
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Utilizes any and all leftovers into usable products.
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Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Qualifications
Baker Qualifications/Skills:
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Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
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Adaptability
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Decision-making
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Oral communication
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Self-motivated
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High energy Level
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Multi-tasking
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Planning, problem solving, and teamwork
Education, Experience, and Licensing Preferred Requirements:
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High school diploma or GED
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Minimum two (2) years of baking experience
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ServSafe certified or obtained within the first three months of employment.
Work Environment:
Physical Demands:
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Stands and walks continuously throughout the working day.
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Reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment.
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Visual acuity and color discrimination for examining cooked and stored foods.
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Ability to work with chemicals and cleaning agents. Must be free from infection or diseases.
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Exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables.
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Must be able to lift and/or carry fifty (50lbs) to seventy five (75lbs) pounds.
Position Type/Expected Hours of Work:
This is an hourly position, with expected hours to include: days, evenings, some weekends, and some holidays.
Additional Information
AAP/EEO Statement:
Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.