Job Overview:
We are seeking an experienced Executive Chef to join our team. The ideal candidate will oversee all aspects of kitchen operations, menu planning, and food preparation to ensure exceptional dining experiences for our guests.
Responsibilities:
- Lead and manage kitchen staff, including recruitment, training, and supervision
- Develop innovative menu items and ensure high-quality food production
- Oversee food ordering, inventory control, and cost management
- Maintain kitchen cleanliness and adherence to food safety standards
- Collaborate with management to create banquet menus for special events
- Ensure compliance with health and safety regulations
Skills:
The ideal candidate should possess the following skills:
- Shift management
- Restaurant operations
- Team management
- Bartending knowledge
- Food management expertise
- Banquet menu planning
- Proficient in food handling and service
- Food production techniques
- Strong inventory control abilities
This position offers a competitive salary commensurate with experience and the opportunity to showcase culinary creativity in a dynamic environment. If you have a passion for culinary excellence and leadership, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: $60,000.00 - $75,832.02 per year
Expected hours: 30 – 55 per week
Benefits:
- Flexible schedule
- Paid time off
Experience level:
Shift:
Supplemental pay types:
- Bonus opportunities
- Performance bonus
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Bar
- Casual dining restaurant
- Food truck
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 2 years (Required)
Ability to Commute:
- Seymour, CT 06483 (Required)
Work Location: In person