We are looking for an Experienced Assistant General Manger to join our team, we are a high energy, fast paced, restaurant and bar. The goal would be for this person to develop into a General Manager. This is a locally owned and operated restaurant.
Main Responsibilities of a Assistant General Manager:
- Daily direct supervision of all staff and managers and on-going coaching throughout the shift to ensure all specs, standards and policies are being upheld.
- You love your job and it shows, you are happy, energetic and your enthusiasm reflects in your team.
- Hiring, training and discipline and documentation of staff and managers.
- Interacting with guests to ensure great service and hospitality.
- Ensure all menu items are prepared hot, fresh and to spec.
- Set sales goals, manage food, labor and supply costs, with entire P&L responsibility.
- Does weekly inventory to ensure accuracy and proper product levels.
- Analyze current and future staffing needs to grow the business.
- Write and/or oversee weekly scheduling with the Mgmt Team.
- Provide clear feedback through praise, coaching and counseling. Effective at listening to staff and managers to address quickly address concerns.
- Maintain Health Department standards at all times.
- Execute in house private events to facilitate growing the brand.
- Maintain a professional image at all times.
- Solves problems and removes obstacles to successful daily operation.
The right candidate for this job has the following:
- Past experience producing and managing high quality food, following recipes and adhering to non-negotiable standards.
- At least 5 years experience working in food service in a fast paced, high quality food environment.
- At least 2 years experience in a leadership position. (GM experience preferred but not required.)
- Proficient with computers and have excellent verbal and written communication skills.
- Proven past record of advancement, promotion and job stability.
- Ability to multi-task and work in a fast paced environment.
- Flexible work schedule to include nights, weekends and holidays.
- 5 day, 45-55 hour work week.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Belmont, NC 28012: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: In person