Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Seat guests and provide them with menus
- Take food and drink orders accurately and efficiently
- Enter orders into the POS system and ensure accuracy
- Communicate with kitchen staff to ensure timely and accurate delivery of food
- Assist with food service, including delivering food to tables and refilling drinks
- Provide excellent customer service by addressing guest inquiries and concerns
- Maintain cleanliness and organization of the dining area
- Assist with opening and closing duties as needed
Qualifications:
- Previous experience in hospitality or customer service preferred
- Excellent phone etiquette and communication skills
- Ability to work in a fast-paced restaurant environment
- Knowledge of food service procedures and safety regulations
- Familiarity with POS systems is a plus
- Ability to multitask and prioritize tasks effectively
- Strong attention to detail and accuracy
- Positive attitude and willingness to help others
Please note that this is not an exhaustive list of responsibilities and qualifications. The successful candidate may be required to perform additional tasks as assigned by management.
We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are passionate about providing exceptional guest service in a dynamic restaurant environment, we would love to hear from you. Apply today!
Job Types: Full-time, Part-time
Pay: $15.95 - $22.00 per hour
Expected hours: 15 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person