Line/Prep Cook [Full Time] & [Part time]
Chef Dave, a bistro-style restaurant in Chestnut Hill by David Welch, is currently searching for Line Cooks to join our expanding team to work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by delivering exceptional guest services in the bar area, including:
Prepares, seasons, cooks, and arranges all food items including soups, meats, vegetables, and meats for consumption in all Food & Beverage outlets.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration gof those items
Ensures that spoilage and wastage are kept to a minimum by utilizing proper quantities and rotating products.
Maintains a clean and well organized work area, included but not limited to, reach in coolers walk in coolers, countertops, and dish area.
Responsible for opening and closing checklists for production of daily menu items.
Must show ability to communicate clearly and concisely with all colleagues.
Qualifications
General knowledge of culinary technique and application with willingness and attitude to learn more.
Passion for the craft of cooking and is excited to work in a high-energy atmosphere that encourages creativity
the ability to work well with others.
the ability to accept feedback and work well under pressure.
patience and the ability to remain calm in stressful situations.
Strong organizational skills with the ability to monitor the entire dining and bar area
Excellent communication skills
Attention to detail and ability to multitask are necessary
Requirements
Degree in Culinary Arts or Previous work experience preferred
2 - 5 years’ experience in in a high-volume, upscale food and beverage and/or club environment
Understanding of restaurant etiquette
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 35 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
Work Location: In person