Night kitchen team members MUST be available to work Fridays & Saturdays.
Night shift schedules available: 3pm-11pm or 5pm-11pm.
MUST BE 18 UPON HIRE DATE.
Responsibilities and Duties:
Food Safety & Quality:
- Deliver crave-able food, in a timely manner that meets or exceeds CFA Quality Requirements.
- Comply with all food safety protocols: Proper handwashing, clean and sanitize food contact surfaces at least every 4 hours etc.
- Follow all recipes including proper portion sizes, and quality standards.
- Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning, and equipment care.
- Manage holding times and timers for all food products.
Stewardship & Job Tasks
- Monitor that the product being made aligns with the needs of the business (not overproducing product).
- Execute Chick-fil-A product holding & timer systems all day, every day.
- Ensure accuracy of orders.
- Communicate effectively with the front of house (wait times).
- Maintain and provide a clean environment.
- Ensure products are consistent with our brand, culture, and excellence.
- Assemble, clean, maintain and operate equipment properly: pressure fryer, open fryer, grill, temperature gauges.
- Prepare, assemble, and serve quality products to food stations
Behavioral Traits:
- Demonstrate a heart of service: Hold yourself & others accountable.
- Integrity: Do the right thing, every time regardless of who is watching
- Show honor, dignity, and respect for all
- Show up to work on time
- Be professional and mature.
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Night kitchen team members MUST be available to work Fridays & Saturdays.
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Must be eligible to work in the United States
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Must have a source of reliable transportation
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Ability to handle all equipment, pans, pots, navigating shelving both high and low
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Works in hot, noisy and fast paced environment
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Mobility required during shifts
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Must work well under pressure
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Must be able to respond to changes or edits to orders quickly and efficiently
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Must be at least 18 years of age upon hire date