Dishwashers are responsible for cleaning and sanitizing all dishware, utensils, and kitchen equipment. They operate dishwashing machines, hand wash items as needed, and ensure that all items are properly stored. Dishwashers also assist in maintaining cleanliness in the kitchen area, including floors, walls, and countertops, and may support other kitchen staff with basic food preparation tasks.
Job Types: Full-time, Part-time
Pay: $11.00 - $12.00 per hour
Expected hours: 30 per week
Restaurant type:
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person