Kitchen Operation Manager oversees the general management of all the food service operations, Food and Labor Costs, Vendor relationship and management, Inventory Management, Safety and Sanitation management, Hiring and Training new employees, Customer Service as required by the Position, Prepare and distribute the weekly schedule of the team. Standardization and Optimization of the kitchen processes, Equipment maintenance management. Report to GM about the entire operation status..
Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Must have an experience of at least 10+ Years in highly production environment. Must have training in Kitchen administration. a passion for excellence through teamwork is a plus, Positive change and communication.
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year
Benefits:
- Health insurance
- Paid training
Experience level:
Restaurant type:
- Bakery
- Café
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekend availability
Ability to commute/relocate:
- Springfield, VA 22151: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person