Kitchen Manager
Overview:
We are seeking a dedicated and experienced Kitchen Manager to oversee our operations. The ideal candidate will have a passion for hospitality, exceptional team management skills, and a strong background in kitchen and inventory management.
Duties:
- Manage and lead a team of kitchen staff to ensure smooth operations
- Oversee food preparation, quality control, and presentation to meet high standards of excellence
- Maintain inventory levels and conduct regular stock checks to optimize food costs
- Provide excellent customer service by addressing any food-related issues promptly and professionally
Experience:
- Proven experience in kitchen management within the hospitality industry
- Strong background in food preparation, and quality control
- Excellent team management skills with the ability to motivate and train staff effectively
- Solid understanding of inventory management practices
If you are a dynamic leader with a passion for the food indu and a drive for excellence, we invite you to join our team as a Kitchen Manager. Competitive salary, and opportunities for growth await the right candidate. Apply now to be part of our family
Job Type: Full-time
Pay: $53,317.00 - $56,654.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
Restaurant type:
- Quick service & fast food restaurant
Shift:
Weekly day range:
Experience:
- Kitchen management: 1 year (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
Ability to Commute:
- Moyock, NC 27958 (Required)
Ability to Relocate:
- Moyock, NC 27958: Relocate before starting work (Required)
Work Location: In person