Role Description:
This is a full-time on-site role as a Food Safety Manager. The Food Safety Manager will be responsible for overseeing and implementing quality assurance and quality management processes, ensuring compliance with food safety regulations, managing food manufacturing operations, and supporting the overall safety and quality of our food and beverage products.
Qualifications :
- Experience in Quality Assurance and Quality Management
- Knowledge of Food & Beverage industry standards and regulations
- Expertise in Food Safety and Food Manufacturing
- Strong problem-solving and decision-making skills
- Excellent attention to detail and organizational skills
- Ability to work well in a fast-paced, dynamic environment
- Certifications in Food Safety and Quality Management (e.g., HACCP, SQF, FSMA-PCQI) are preferred
- Bachelor's degree in Food Science, Nutrition, or related field is desired
Job Type: Full-time
Pay: $80,000.00 - $100,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Work setting:
Experience:
- Manufacturing: 1 year (Preferred)
Ability to Commute:
Ability to Relocate:
- Cleveland, TX: Relocate before starting work (Required)
Work Location: In person