Service Manager
We own & operate our own organic brewery, Greenstar Brewing.
Candidates should be true hospitality leaders, enjoy the restaurant industry & be respectful of guests & staff. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant manager responsibilities include maintaining the restaurant’s profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you will need management skills and experience in customer service, schedule writing, and effective time management. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- Evening shift
- Night shift
Weekly day range:
Ability to Commute:
- Chicago, IL 60613 (Required)
Ability to Relocate:
- Chicago, IL 60613: Relocate before starting work (Required)
Work Location: In person