Meet and greet guests as they arrive and depart, offer choice of seating, then escort them to their table and present menu
Maintain proper set up of the dining room and cleanliness and standard presentation of all menus
Promptly answer the telephone and input messages into the computer. Retrieve messages and communicate the content to the guest. Retrieve mail, small packages and facsimiles for customers as requested
Receive, record and make any necessary arrangements for reservations and special functions in the restaurant
Cooperate closely with other members of the outlet team including servers and kitchen colleagues. Act as a liaison between the guest and other hotel departments
Responsible for assisting in inspecting linen, china, silverware and condiments. Clear all tables during and after meal periods. Maintain the cleanliness of the Host stand
Provide knowledge of the hotel, facilities and local city attractions to respond to guest/client inquiries