Are you passionate about the culinary arts? Do you have a taste for adventure? Belmont Park invites aspiring chefs, cooks, and food enthusiasts to our Culinary Job Fair! Join us for a delectable exploration of career opportunities that blend flavor, creativity, and excitement. Don't miss this chance to turn your culinary dreams into reality at the heart of Belmont Park!
Why Choose Belmont Park Culinary Careers?
- Diverse Culinary Experiences: From gourmet dining to casual concessions, Belmont Park offers a range of culinary experiences that cater to different tastes and preferences. Showcase your skills in a dynamic and vibrant environment.
- Creative Freedom: Unleash your culinary creativity! Belmont Park encourages chefs and cooks to bring their unique flair to the kitchen. We value innovation and the pursuit of culinary excellence.
- Premium Ingredients: Work with top-quality, fresh ingredients sourced for our diverse culinary offerings. Elevate your culinary creations using a variety of premium produce and local flavors.
- Collaborative Kitchen Culture: Join a team of culinary professionals who value collaboration and teamwork. Our kitchen culture fosters an environment where ideas are shared, and skills are honed collectively.
- Competitive Compensation: Belmont Park recognizes the importance of your culinary expertise. Enjoy competitive pay and performance-based incentives as you contribute to the park's culinary success.
- Training and Development: Sharpen your culinary skills and stay ahead of industry trends with our comprehensive training programs. We invest in your professional development to ensure you thrive in your role
Positions Available:
- Dishwasher $18.00
- Prep $18.00 - $23.00 per hour
- Line Cook $21.00 - $24.00 per hour
Craving More Info?
Explore Belmont Park and the thrilling opportunities on our website www.belmontpark.com.
Job Type: Part-time
Pay: $18.00 - $24.00 per hour
Expected hours: 15 – 35 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee assistance program
- Employee discount
- Flexible schedule
- Referral program
Physical setting:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Ability to Relocate:
- San Diego, CA 92109: Relocate before starting work (Required)
Work Location: In person