Job Description
About the company: Coffee Shop
Job Responsibilities: Barista and Cashier
Qualifications:
- Food handlers certificate (or willingness to get one upon hiring)
- Reliable and punctual
- FLUENT IN ENGLISH
- LEGAL to work in US
- Food and beverage experience
- Consistent and punctual
- Attention to detail and an eagerness to learn and grow on skill set.
- Ability to adhere to and manage brew recipes and standards
- Must be legal to work in the US
We are open 6 days a week. Please let us know your availability
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Job Type: Full-time
Application QuestionsYou have requested that Indeed ask candidates the following questions:
- Do you have the following license or certification: Food Handler?
- Do you have the following license or certification: Food Manager Certification?
- Do you speak English?
- Do you speak Spanish?
Additional Compensation:
Benefits:
- Flexible schedule
- Relocation assistance
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Innovative -- innovative and risk-taking
- Aggressive -- competitive and growth-oriented
- Outcome-oriented -- results-focused with strong performance culture
- Stable -- traditional, stable, strong processes
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
Tip income:
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
- Achievement-oriented -- enjoys taking on challenges, even if they might fail
- Autonomous/Independent -- enjoys working with little direction
- Innovative -- prefers working in unconventional ways or on tasks that require creativity
- High stress tolerance -- thrives in a high-pressure environment
Job Type: Full-time
Pay: $18.26 - $22.00 per hour
Restaurant type:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- relevant: 1 year (Preferred)
Language:
License/Certification:
- Food Safety Manager (Required)
Work Location: In person