The Grey Dog is a casual restaurant that has been a NYC staple for good food & a good time since 1996. The first shop was opened on Carmine St. by two brothers who didn’t have much experience, but knew they wanted to build a spot that gathered the community. We’ve now grown to five locations, and are still driven by the desire to build community, starting with our team members.
We’re Looking for Someone With:
- A keen eye for detail, who always looks to improve themselves, their environment and those around them
- A genuine love & appreciation for taking care of people and providing them with a good experience that brings them back
- The patience, vision & demeanor to coach a team from good to great
- An ability to manage the floor & motivate their team from a place of fun & positivity
Responsibilities:
- Taking over the floor from the GM when they arrive
- Coaching & correcting the team on steps of service and best practices
- Managing service: conducting PM Huddle Up, addressing customer issues, managing 86s on POS & online platforms, helping the host/servers flip tables
- Managing the flow with the host during brunch service to maximize sales
- Cash pull, time clock check and tipping out on the GMs days off
If you:
- Love to take care of people and put hospitality first
- Are hyper-organized and always attack the day with a plan
PLEASE APPLY!
The Grey Dog is an Equal Opportunity Employer
At The Grey Dog we have always celebrated each other's individuality & believe that embracing our differences makes us stronger. We are committed to inclusion across race, gender, age, religion, identity, and experience and aim to foster a culture where everyone on our team feels valued, supported, and inspired to achieve individual and common goals.
Job Type: Full-time
Pay: $68,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person